Gajar Ka Halwa: As soon as winter comes, I feel like eating carrot halwa. You will see carrot pudding decorated at the sweets shop in the market. Hot Carrot Halwa is not only tasty but also healthy. From children to elders, everyone likes it very much. If you have homemade carrot pudding, then the taste increases even more. Today we are telling you the recipe of making carrot halwa at home. Let us know how you can prepare Gajar Ka Halwa at home quickly.
Materials for making Gajar Ka Halwa
1 kg Carrot
250 g sugar
250 g Mawa
1 ½ cup milk
1 tbsp desi ghee
10-12 raisins
12-15 chopped cashews and almonds
5-6 small cardamom
Gajar Ka Halwa Recipe
1- To make carrot pudding, you have to take large red colored carrots.
2- Peel these carrots, wash them thoroughly and grate them.
3- Put the mawa in a pan and slow down Fry on the flame.
4- Now put the grated carrot in a pan with milk and keep it for boiling.
5- Cook the carrot till it melts and then add sugar to it.
6- Now cook the carrot while stirring it for a while. Now cook the carrots till all the juice burns.
7- Now fry the carrots after adding ghee and then add raisins, cashews, almonds and mix.
8- Now roasted mawa is also mixed. Give and fry the pudding for 2-3 minutes while stirring.
9- Turn off the gas and add ground cardamom.
10- Delicious Homemade Carrot Halwa is ready.
Disclaimer: ABP News does not endorse the methods, methods and claims described in this article. Take these only as suggestions. Please consult a doctor before following any such treatment/medication/diet.
Also read: Kitchen Hacks: Drink spicy tea in winter, make chai masala easily at home
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