Fry Peanuts Recipe: The fun of eating peanuts while sitting in the warm sun of winter is something else. Groundnut maintains good both taste and health. If everyone gets together in the house, then it is not known when the peanut is over. It is a great pleasure to gossip while eating peanuts while sitting with friends. In such a situation, if you are bored of eating peanuts with salt, then you can add a little tempering to it. Yes, today we are telling you to make a very tasty and spicy dish made from peanuts. You can easily make sour sweet tempering peanuts at home. Know the recipe.
Ingredient for Sour-sweet Peanut Tadka
⦁ 1 cup peanuts
⦁ 1/2 tsp black mustard
⦁ 1 pinch asafoetida
⦁ 1/4 tsp cumin
⦁ 1 whole red chilli
⦁ A little curry leaves
⦁ salt and lemon juice to taste
⦁ 1 tsp powdered sugar
⦁ 1 tsp oil
Peanut Peanut Recipe
1 First of all you have to put the peanuts in the pressure cooker for boiling.
2 For this, put 2 cups of water and salt in the cooker and boil it for 2-3 whistles.
3 Now After opening the cooker, filter the peanuts with the help of a sieve and remove the water.
4 Now heat oil in a pan and fry cumin, asafoetida, mustard, whole red chili and curry leaves.
5 After this, add boiled peanuts and fry them for about 2-3 minutes.
6 Now put powdered sugar in peanuts and turn off the gas and take them out in a vessel.
7 Salt and lemon according to taste Eat with juice.
8 If you want, you can eat these peanuts with any salad.
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