Srirama Navami Food Recipes : Sri Rama was born in Chaitrasuddha Navami.. Punarvasu Nakshatra Cancer Lagna. Sri Ramanavami is celebrated on this day every year. On Chaitra Shuddha Navami, the birthday of Lord Rama, Sitarama Kalyanam is also performed. Whether it is at home, or at a marriage ceremony, if the lord is doing the puja, they are offered bananas, vadappu, panakam. Of these, special mention should be made about the drink. This drink is distributed during Sri Ramanavami for two reasons. But how is this drink made? What are the required ingredients? Now let's know what are the uses of the drink.
Ingredients
Ginger – 75 grams
Water – 300 grams< /p>
Salt – pinch
Green camphor – half a pinch
Tulsi leaves – 12
Cardamom powder – half a teaspoon
Ginger powder – half tsp
Lemon juice – 1 tsp
Pepper powder – half tsp
Preparation method
Almost everyone consumes the drink made during Sri Ramanavami. But with the change of times, the way of making this drink has changed. In the name of taste, some ingredients are added more than what should be added without adding the required ingredients. That's why this time let's see how to prepare the drink that you distribute in temples. First grate the jaggery and keep it aside. Now take a mixing bowl and take water in it.
Stir it well until the jaggery dissolves in the water. Add pepper powder, coriander powder, cardamom powder and camphor powder to it and mix well. After they are all mixed, strain the water into another bowl. Now add salt, lemon juice and basil leaves to that water and mix well. That's it, a healthy, traditional drink is ready. Put it as an offering to Sri Ram.. Then everyone can take it. This recipe should be followed exactly when making the drink as a holy offering. Panakanna made like this is given as prasad to devotees in temples. That's why it is prepared not only during Sri Ramanavami but also during various festivals. Measure the ingredients according to how much of the drink you want to make. If you take more or less of it, the taste of the drink will change. Its taste increases when salt is added less. Special care should be taken in the case of green camphor. Do not overdo it at all. Tulsi leaves are also better if they are tender. The drink prepared in this way can be offered as an offering.. everyone can take it as prasad. You can drink it. This drink helps in preventing heat stroke in summer. Also gives you a good refresh. Moreover, ingredients like basil leaves and pepper powder all boost the immune system. These are very good for health. Reduces body heat and cools down. So not only during the festival.. this drink can be prepared and consumed to reduce the heat.
Also Read : Tasty and healthy Andhra style Kandipachadi.. If eaten with ghee, plate meals will be pulled easily