That denominator needs salt to taste. In addition the body needs salt. But, it should only be in adequate doses. Otherwise .. it will bring new problems. Some people eat dishes that are high in salt for taste. Doctors warn that it will not taste good at all. A recent study by Georgia researchers revealed key facts. This study looked at the relationship between neuron and deep blood flow in the brain. On this occasion, he said shocking things about how salt affects the brain. This relationship is called neurovascular coupling or functional hyperemia. It is caused by the dilation of blood vessels in the brain called arterioles. Functional magnetic resource imaging (fMRI) is based on neurovascular coupling. This allows doctors to look for areas with poor blood flow to diagnose brain-related diseases. Studies to date have limited this approach to the superficial areas of the brain (cerebral cortex). However, deep areas of the brain were not examined.
Surgical techniques were developed jointly by scientists led by Dr. Javier Stern, a professor of neuroscience in Georgia and director of the University Center for Neuroinflammation and Cardiometabolic Diseases. It seeks to understand the effects of alcohol, changes in body temperature on food intake, and the hypothalamus, a deep area of ​​the brain during reproduction. In particular, Dr. Javier Stern described the study as altering how blood flow in the hypothalamus is altered by salt intake. That is why we chose salt in this study. We also have a specific system that detects how much salt is in your blood. When you take salty foods, the brain absorbs it and tries to lower the sodium levels. Salt activates neurons that trigger the release of the antidiuretic hormone vasopressin. Decreased blood flow due to activation of neurons in the hypothalamus. Past studies have not noted this & rsquo; & rsquo; He said. & Nbsp;
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Usually in the case of diseases like Alzheimer’s, stroke or ischemia, doctors notice fluctuations in the blood flow. Recent research has found that 50 to 60 percent of high blood pressure is caused by salt. Excessive salt intake or high salt intake over a lifetime can lead to hyperactivity of vasopressin neurons. Occurs. It induces hypoxia. This can damage tissues in the brain, the researchers said. It causes many brain related diseases. Therefore, it is advisable to consume as little salt as possible. & Nbsp;
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