Maybe there are houses that do not cut onions and put water on them. No vegetables Kosina eyes do not burn, do not cry. But why cut onions? & nbsp; Onions contain the amino acids allin and allinase. When the onion is chopped, the cells in it break down and turn into phosphorus. Those phosphorus elements decompose and turn into a liquid called propane or oxide. The liquid evaporates rapidly and reaches the eye together with the air. Combined with the moisture in the eyes, sulfuric acid converts to hydrogen sulfide. This causes the eyes to burn at once. Eye water also leaks. This effect lasts for a few minutes. Here are some tips to help prevent burns and tears when chopping onions. & Nbsp;
1. Put the onions in the fridge & nbsp; for a while before chopping. After that, if the eyes are kept in the freezer for too long, it will harden and hard to cut. & Nbsp;
2. Peel an onion and soak it in water for 15 minutes. The water absorbs the chemicals in the onions. This causes blindness. & Nbsp;
3. Cover a loaf of bread with your mouth while chopping the onion. This piece of bread absorbs the chemicals released by onions without reaching the eyes through the air. & Nbsp;
4. Another method is to put water in a pan, chop the onions in the same water, rinse and set aside. However, chemicals do not reach the eyes. & Nbsp;
5. & nbsp; Place a damp cloth on a chopper or plate and chop the onions. The wet cloth absorbs the acids from the onions. Otherwise the onion should not be cut as it may have affected the fabric too much when cut. ; You should consult a doctor or dietitian if you have any doubts. You will notice that this article is just for your understanding.
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