New Year Special Chicken Biryani Recipe : New Year will come in few hours. A lot of people are having parties saying “boy” to 2023.. welcome to 2024. New Year celebrations are held as a festival for everyone irrespective of religion and region. Friends and family are invited and welcome to the new year. Are you planning a party like that? And do you have chicken biryani on your menu? Or?
Party means chicken. Especially chicken biryani is a must have. Chicken biryani is in good demand not only among drug addicts, but also among non-addicts. But what if there is no chicken biryani during such a celebration? Hey, I want to order from a restaurant.. It is very difficult to get food delivered at this time. It takes a long time for you to even go there and eat. If that wait is at home… the four of us can make hot chicken biryani together. How to make this simple chicken biryani recipe.. Take a look at the required ingredients.
Ingredients required
Chicken – 400 grams
Yogurt – half a cup
Ginger-garlic paste – 1 tbsp
Chili – 1 tsp
Yellow – half a tsp
Garam masala – 1 tsp
Biryani masala – 1 tbsp
Salt – enough to taste
Rice – one and half cup
Cloves – 3
Biryani leaf – 1
Cinnamon stick – 1 inch
Cardamoms – 2
Onions – half cup (chopped)
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Oil – enough
Water – as required
Saffron – for garnish
Preparation Method
First wash the rice well.. soak it in water for half an hour. Drain the water and keep it aside. Take a bowl for marinating the chicken. Take chicken in it and wash it well. Add curd, ginger-garlic paste, turmeric, biryani masala, garam masala, chilli and salt to the chicken and mix well. Keep it in the fridge for half an hour. By marinating like this, the spices will stick to the chicken and give it a good flavor.
Now light the stove and take a kadai. Boil water in it and add soaked rice. Add cloves, cardamom, cinnamon and some salt to it and mix well. After about 80 percent of the rice is cooked, stop the stove and pour the water. Now take a thick kadai and put the marinated chicken in it. Add chopped tomatoes, onion and coriander leaves on it. Then add 80 percent cooked rice as a layer. A little oil or ghee can be applied on top.
Fragrant, seasoned saffron water can be added. It helps in giving you good color and taste. Cover the kadai.. cook it in sim for 20 minutes. Place some weight on the lid to prevent the steam from escaping. After 20 minutes you can enjoy piping hot chicken biryani. It can be pulled not only with curry but also normally. It also tastes good with raita.
Also Read : Carrot Walnut Barfi for New Year.. You can make it easily at home