In Bhutan, in the Buddhist kingdom, it is liked not only for roaming but also for food. Some such street foods are eaten in this country, which are not easy to forget after testing them. You can enjoy these foods during your trip to Bhutan. Learn….
Thukpa: Thukpa, a street food of Bhutan, is prepared from noodles. This is a kind of soup, which is prepared with garlic, onion and traditional spices. It can be prepared for both vegetarian and non vegetarian. You can consume vegetable soup for this veg. On the other hand, non-vegetarians can enjoy thukpa with red meat or eggs.
Yaksha Shakam: This is a non-vegetarian food, which is very famous among local people and tourists of Bhutan. The specialty of this street food of Bhutan is that it is nutritious as well as tasty. If you go to Bhutan, then definitely try this food here.
Suja Tea: Like China in Bhutan, black or other teas are consumed with great passion. Here we are talking about Suja tea, in which butter made from cow’s milk is used. The taste of this tea is salty and that is why it is called even butter tea.
Shamu Datshi: This street food of Bhutan is prepared from mushrooms. In this, ingredients like chili, onion, ginger, garlic and tomato are mixed. The locals of Bhutan make it according to the old times and they serve it with rice. There is no dearth of Tasty Foods in Bhutan for foodies.