Saggubiyyam Vada Recipe : If you are trying to lose weight.. you should definitely include saggubiyyam in your diet. Because it contains calcium and proteins, even if you take less, it makes you feel full for a long time. If you are satisfied, you are less likely to overeat. But these are very bland. They get that flavor in any recipe.
Stuffing is mostly used in sweets like pongali and payasam. But if you don’t feel like eating sweets in the morning.. you can try Vadali with stuffing. Delicious, crispy, soft and especially healthy, you must try this recipe. It is not only a good breakfast in the morning, but also a good accompaniment to tea in the evening. Moreover, everyone from children to adults will eat this recipe very much. It is also very easy to make. How to prepare this healthy recipe with so many benefits? Now let’s know what are the required ingredients.
Ingredients required
Stuffing – 1 cup (soaked)
Peanuts – 1/4 cup (powdered )
Green chillies – 2 (cut thinly)
Salt – enough
Chili – 1 tbsp
Potatoes – 1 cup ( boiled)
Coriander – 2 tbsp
Lemon juice – 1 tbsp
Preparation
Take the pre-soaked stuffing in a big bowl. A large bowl is convenient for making the batter. Then add green chillies, chillies, salt, boiled potatoes, coriander, lemon juice and groundnut powder to it and mix well. Since the potatoes are cooked, unlike the beets, the flour should be mixed vigorously so that they are completely mashed. Only then the fritters will get a good shape. By mixing the flour well, all the flavors we put in the stuffing will get well.
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Make small balls from the prepared mixture. For deep fry, light the stove and put oil in a kadai. After it gets hot enough, put these vadas in it. Cook them on medium flame. Fry them until golden brown. You can enjoy these vadas with curd. Or you can enjoy them with your favorite chutney.
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Note: We have provided the information collected from many studies and researches here as usual. It is not a substitute for medical professional advice. Be sure to include this food in your diet only after consulting a doctor or a nutritionist. This information is for your information only.