Ancientlyour elders used to eat copper and eat copper. That is why they were all strong and did not get affected by diseases. But now they eat whatever pleases the eye and bring diseases. Hospitals are roaming around. Some people don’t even know what Ragi Sankati is. But it is very good for health. It is rich in proteins, fiber and iron. Lowers blood sugar levels and keeps fat levels under control. That is why ragu is very good for diabetes sufferers. Apart from this, copper helps in weight loss.
Copper is rich in fiber. It is also an excellent food for those suffering from heart disease. Ragul prevents obesity and improves digestion. Provides relief from chronic diseases. Especially for lactating mothers, regular inclusion of ragu ingredients in their diet is very beneficial for health. As it is low in fat, even those suffering from heart disease can take it freely. Only Kadandoi can make java, ragi dosha and many other delicacies with ragu. Have a look at that.
Put the pan on the stove and heat it by adding 2 tablespoons of ghee. Put some copper powder in it and mix it well. Cook on low flame for 3-5 minutes. Then it contains ¾ Add a cup of jaggery powder and cook for another 5 minutes. Then add 1/3 cup almond powder, ½ cup of milk, ¼ Add a teaspoon of cardamom powder and cook the mixture until it thickens. Take it in a bowl greased with ghee. After it is completely dry, cut it like barfi pieces. Add a cup of ghee and add 1 ½ Take a cup of copper flour. Cook for about 5-7 minutes until the dough smells raw. After it cools a bit ¾ Add a cup of jaggery and mix well. Then cardamom powder ½ Add a tablespoon of cardamom powder and mix. While the mixture is still hot, make brownies by hand and store in an air-tight bottle. 1/2 cup cocoa powder, ¾ Add a cup of sugar and a pinch of baking powder and mix well. Add 2 cups of milk, 1 teaspoon of vanilla essence, 1 teaspoon of baking soda, ¾ Add a cup of melted butter and mix well again. Pour the mixture into the cake pan and keep it in the microwave for at least 35 minutes at 180 degree Celsius. After it is cooked, add fried cashews and almonds and garnish it to make a delicious ragi cake.
50 grams of ragi flour, 50 grams of wheat flour Take it and fry it well for 5-7 minutes. Transfer it to a mixing bowl. In another bowl, add 60 grams of jaggery powder and 80 grams of butter. A mixture of copper flour fried in it, ½ Add teaspoon of baking powder and mix. Mix everything well. Soak for 30 minutes. Preheat the oven to 160 degrees and put copper dough balls in the shape of cookies on a baking tray. Bake the cookies for 15 minutes. They can be stored in an airtight container.
Ragi Pan Cake
Kids love to eat pan cakes. Mothers should try these for children who do not drink ragi java. Your children will eat these with great pleasure. ½ cup copper flour ½ cup wheat flour, ¼ teaspoon salt, ½ teaspoon baking powder, ¼ Take a cup of jaggery powder and mix it till it forms a good foam. After putting a pan on the stove and heating it well, apply oil or ghee on it. Take one hour of batter and fry it well on both sides. That’s it, hot ragi pan cake is ready. Not only these, you can also make ragi idli, ragi dosha. And why delay, try these dishes with ragi flour and taste them. Here we provide as usual. This information is not a substitute for medical care or treatment. Regarding health.. you should definitely consult a doctor if you have any doubts. It may be noted that ‘ABP Country’, ‘ABP Network’ are not responsible for the matters mentioned in this article.
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