Instant Sooji Rolls: If you want to eat something healthy and tasty, make instant sooji rolls for breakfast in minutes, note down the recipe quickly

Instant Sooji Rolls: If you want to eat something healthy and tasty, make instant sooji rolls for breakfast in minutes, note down the recipe quickly
Sooji Roll Recipe: Breakfast is such a meal of the day that gives us a lot of space to experiment and explore. This is the most important meal of the day, so it is very important to have both healthy and tasty. In such a situation, while making breakfast, there is a dilemma as to what to make which will be liked by everyone.  So today we are going to tell you the semolina roll recipe which you can easily make with the help of semolina. The easier it is to make this recipe, the tastier it is to eat. So today we are going to tell you the recipe of very tasty semolina roll which you can make for breakfast with very few ingredients. So let’s quickly know its recipe.

How to make semolina roll

Essential Ingredients 

  • Semolina – 1 cup
  • All purpose flour – 2 tbsp
  • Ginger – 1 piece
  • Curd-1/2 cup
  • salt-to taste
  • Water – half cup
  • Chili flakes – 1 tbsp
  • Green chili – 2-3 
  • Chopped curry leaves- 5-6
  • coriander leaves – chopped
 

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Semolina Roll Recipe 

1. To make semolina roll, first grind semolina and refined flour in a mixer. After semolina and flour you  Grind the rest of the ingredients ginger, water, salt, curd in a mixer.
2. After grinding the paste will be ready. In this paste  Add one tablespoon chili flakes, finely chopped green chilies, chopped curry leaves, coriander leaves and mix.
3. In the next step, boil water in a pan and also add a  Keep the stand. After this, take a plate, apply oil in it and take out the whole solution of semolina.
4. Put this plate in the stand of the pan with hot water and cover it for 3 to 5 minutes  Cook it. After cooking cut it into pieces with the help of a knife and roll them one by one.
5. Your Tasty Semolina Roll is ready. You can serve it with tomato sauce or green chutney.
 
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