Hyderabadi Food: These are the must-try food items in Hyderabad, the food is sure to mesmerize

For those born and brought up in Hyderabad, not to mention the special dishes here. But those who are born and brought up somewhere and come here for jobs, want to enjoy the flavors of Hyderabad‌‌ Also, this article is for those who are traveling from anywhere and come here to see the historical places and tourist places of Hyderabad. If you come to Hyderabad, definitely try these special food items. It is sure to be overwhelming. 

Hyderabadi Mutton Biryani
Chicken biryani can be eaten at any time, but Hyderabadi Mutton Biryani is the must-have. Made with tender lamb, this biryani is mouth-wateringly fragrant. Basmati rice is cooked together with spices, ghee and mint leaves. Its taste makes you want to eat it again and again. It seems that this Biryani can be made anywhere, but the real taste is known when it is cooked in Hyderabad. 

It is said to be a dish born in Somalia. Most of Nizam’s soldiers were from Sudan and Arab countries. Their influence was not only on Hyderabadi food but also on the food culture here. This dish called Marak or Mark reached Bhagyanagar from them. This is a soup made with tender mutton. This soup is juicy and rich in taste. If eaten together with naan, it will be delicious. 

Katti Dal
This is a dish cooked with lentil. Hyderabad is not only famous for its non-vegetarian dishes but also for its vegetarian dishes. It is cooked with coriander, tamarind and spices. It is good to eat with roti or this dal is very tasty if eaten along with rice and meat dishes. 

Keema Samosa
Samosas made with Mutton Keema or Chicken Keema. Snacks that instantly fill your stomach when you feel hungry. Eating these is sure to leave you mesmerized. You must taste these when you come to Hyderabad. 

Badam Halwa
It is true that you can find badam halwa anywhere in the world, but the one found in Hyderabad is very special. Ghee, sugar, saffron, rose water, milk and almond powder are cooked together. Its smell increases the desire to eat. 

There is little to be said about it. It is one of the powerful foods. During the holy month of Ramzan, all the restaurants in Hyderabad are filled with the smell of Haleem. It is cooked with wheat, ghee, tender lamb meat and various spices. It is in great demand all over the world. If not 

Bagare Bhaingan 
This is a unique dish among vegetarian curries. Groundnuts, dry coconut, tamarind paste and spices are cooked in this curry. It is very tasty when eaten with rice. A good pairing for chapati.

Pattar Ka Ghosh
This is a popular Hyderabadi dish.  Made with lean lamb. It is one of the traditional spices. This dish is cooked on hot stone. Hence it is called Pathar Ka Ghosh. Pattar means stone in Hindi. Its taste is very different. 

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