Rajasthan Famous Malpova How To Make Our Home

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How to make: Rajasthan Famous Malpova How To Make Our Home

Step 1:

In a bowl, add the coya and milk and mix well. Once thoroughly mixed with the goya milk, add the maida and mix the ingredients well again.


Step 2:

Add 3 tbsp fennel / anise and mix well until the flour mixture is well blended. Prepare the flour mixture according to how you want the malwa (thin or sticky).


Step 3:

Pour water into a nonstick pan and bring to a boil. When the water starts to boil add two cups of sugar and cook for 6-7 minutes. When this sugar water boils add a pinch of cardamom in it. Turn off the stove when the sugar syrup boils well.


Step 4:

Add the ghee to a separate frying pan. When the ghee is hot, take the mixed flour mixture and pour a little of that. Cook over medium heat or low heat to keep it warm. Cook this until both sides are golden brown.


Step 5:

Dip cooked malpua in sugar syrup. If you want more sweetness, soak the malpuva in sugar syrup for 30 minutes.


Step 6:

Add a pinch of cardamom and grated almonds and garnish with malpua and serve.

How to make delicious Malbua recipe

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