How to make: Rajasthan Famous Malpova How To Make Our Home
In a bowl, add the coya and milk and mix well. Once thoroughly mixed with the goya milk, add the maida and mix the ingredients well again.
Add 3 tbsp fennel / anise and mix well until the flour mixture is well blended. Prepare the flour mixture according to how you want the malwa (thin or sticky).
Pour water into a nonstick pan and bring to a boil. When the water starts to boil add two cups of sugar and cook for 6-7 minutes. When this sugar water boils add a pinch of cardamom in it. Turn off the stove when the sugar syrup boils well.
Add the ghee to a separate frying pan. When the ghee is hot, take the mixed flour mixture and pour a little of that. Cook over medium heat or low heat to keep it warm. Cook this until both sides are golden brown.
Dip cooked malpua in sugar syrup. If you want more sweetness, soak the malpuva in sugar syrup for 30 minutes.
Add a pinch of cardamom and grated almonds and garnish with malpua and serve.
How to make delicious Malbua recipe