Learn how to make masala dhosa stuffing in South Indian style, the taste of the dish will double

Dhonsa is a South Indian food that almost everyone loves. In this too, everyone loves masala dhonsa. The fun of eating masala dhonsa comes only when the stuffing inside is delicious. Many housewives complain that stuffing is not as common at home as it is at restaurants or hotels. Here we will tell you the recipe of Dhonsa South Indian Stuffing. This will double the taste of your home-made dumplings.

If you keep these things in mind while making the dough, the paratha will stay soft for a long time

Content (4 person stuffing)

2 Medium Size Potatoes
1 tsp lentils
10 salted neem leaves
1 medium size finely chopped onion
1/4 cup roasted peanuts
2 tablespoons coconut oil
1 tsp rye
1/2 teaspoon hing
1 tsp grated ginger
Salt to taste

How to make

Place a bowl for garnish, add oil, asafoetida, rye, lentils, dried red chillies and sweet neem. Bake all these things for two minutes. Then add finely chopped onion and grated ginger. Now mix the mixture well and let it rise for a few minutes. Stir until the onions change color.

How to make

Now add the mashed potatoes to this bowl. Add salt to taste and stir well. Now pour 2-3 tablespoons of water in it and cover the bowl with a lid. Let the mixture rise for two minutes. Finally add the peanuts to this spice and mix. Your masala dhosa stuffing is ready.

Make chocolate cheesecake without baking, the recipe is so simple that even kids can make it


-When garnishing, you can also add chickpeas along with lentils.
-If you like spicy food, you can also add 1-2 chopped chillies in the stuffing.


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