How to make: Is our town always sweet? Do you want to make sweet sweet moonshine sweet?
In a pan add fresh grated coconut as well as jaggery, poppy seeds and cardamom powder. Stir all ingredients for 6 to 8 minutes.
How to make moonshine dessert
In a bowl add maida, semolina, a pinch of salt, turmeric and ghee. Mix all ingredients and add a little water and knead into chapati flour. This flour should be a little thicker than the chapati flour paste.
Roll the dough into small balls and place on a plate in the shape of a collision. Put the already boiled coconut paste into the dough and press it on the frying pan and take out when the puri shape comes out.
Make sure the edges are well covered so that the finish does not come out. Thus preventing the perfection from overflowing.
Put these puris on low heat in oil and fry till golden brown. You can enjoy it hot or cold.