How to make Padusha at home without losing flavor?

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How to make: How to make Padusha at home without losing flavor?

Step 1:

In a bowl add maida, 2 tbsp semolina, almonds and 6 tbsp ghee and mix well.

Padusha

Step 2:

Add a little milk to this mixture and knead into a puree dough.

4.1

Step 3:

In a separate bowl, add two cups of sugar, two cups of water, bring to a boil and set aside.

4.2

Step 4:

Roll the dough into iconic balls and assemble into iconic puris on the chapati stone. Rub it into a triangular shape.

5.1

Step 5:

Heat oil in a frying pan, add almonds and fry till golden brown.

6

Step 6:

Put the fried puris in the already prepared red sugar syrup. Finally, take the puris out of the sugar syrup and roll them in coconut powder to give a coconut coating. This sweet can be served anytime, morning or evening!

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