Food Poisoning: These five foods will put you in the hospital, beware!

Some people get food poisoning from eating unseasoned or stored food. At one point or another, everyone suffers from it. Symptoms like stomach discomfort, vomiting and diarrhea appear. It is a common health problem but can be dangerous at times. Left untreated, food poisoning can lead to chronic gut problems. There is also a chance of getting infections. If this condition is treated at the right time without worrying, it can be easily cured. There is a risk of food poisoning due to eating certain food items cleanly. Let’s see..

Beef

Often  Beef is used in burgers. It contains bacteria on the outside. Doctors recommend eating fresh rather than packaged beef. Storing them in plastic covers makes them a breeding ground for bacteria. That’s why you should choose fresh meat instead.

Sushi

Sushi is actually one of the healthiest foods. But raw sushi is a poisonous food. Sushi is frozen to kill bacteria and parasites. Cooking and eating them immediately after doing so is harmful to health. Cooking them immediately after freezing preserves the bacteria in them. It can lead to food poisoning.

Oyster (Oysters)

Oyster fish are loved by many people. This popular seafood is associated with a healthy sex life. These fish, which have a shell like shell, easily attract bacteria in the water. Eating them without cleaning them poses a high risk of food poisoning.

Bean Sprouts

It goes without saying how healthy sprouts are. Vegetarians love to eat them. But eating these can also cause food poisoning.. Beans plants grow in warm climates. They are eaten raw without cooking. Although it is a super food that offers many health benefits, it can lead to pud poisoning.

Salad

Salad made from all kinds of fruits and vegetables is everyone’s favorite food. But it is unbelievable that this also causes harm to health. But it is true. But only pre-packaged salad is unhealthy and toxic. According to the Centers for Disease Control and Prevention (CDC), 22 percent of food poisoning cases in the last decade were caused by salads. Keeping them in a pre-packaged and sealed bag keeps them moist. They quickly attract bacteria.

Note: The information collected from many studies and researches has been presented here as usual. It is not a substitute for medical professional advice. Be sure to include this food in your diet only after consulting a doctor or a nutritionist. This information is for your information only.

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