Baigan Ka Bharta: Make restaurant style brinjal bharta at home, you will fall in love with homemade food

Cooking Tips : Baingan ka Bharta is a popular dish eaten in North India. Kids and adults all like it. It is very tasty to eat and is also beneficial for health. Although Brinjal Bharta is made traditionally in homes, but you are bored of eating it like this, so today we are going to tell you the recipe to make restaurant style Brinjal Bharta. This recipe is very easy and takes a few minutes  Ready & nbsp; It happens. So let’s not delay much and tell you the method of preparing Brinjal Bharta in restaurant style at home.

 

 

 Eggplant – 2 (large size) 

Onion finely chopped – 2

Green chili finely chopped – 3

Ginger garlic paste – 1 tsp 

Tomato  – 3

Turmeric – 1 tsp

Cumin – 1 tsp

Red Chilli Boudar – 1 to 2 teaspoons 

Garam Masala – 1 tsp

Coriander leaves chopped – 1 tbsp

Oil – 2 to 3 tsp 

To make Bharta, first of all cut the brinjal  Cook on medium heat. Peel them off when they are ripe. 

Cook the tomatoes like brinjal on medium flame. When they are cooked, peel them too.

Now mash brinjal and tomato together in a bowl  and prepare the paste.

Heat oil in a pan and when the oil becomes hot, add chopped green chillies and onions and fry till golden.

When your baghar is ready, put brinjal and tomato paste in the pan. After adding the paste, add all the spices and cook it.

 

Your Brinjal Bharta is ready. Enjoy it by serving it hot with rotis.