Winter Soups : Try these soups in winter..

Chicken and Lettuce Soup..

This creamy green soup is packed with nutrients. Chicken and Lettuce Soup is very easy to make.

  • Let the lettuce cook a bit first.
  • Let it cool and make a puree. Take the mixer.
  • Now take a pan, add butter, grate garlic and fry.
  • Add chicken stock and grated chicken breast and cook for 3 to 4 minutes.
  • Add salt, chilli and garam masala and mix well.
  • Now add the spinach puree.
  • After cooking for a while add lemon juice.
  • Serve it hot.

Chicken Corn Soup..

Many like to eat chicken and sweet corn. Corn crunchiness, chicken taste takes dinner to another level.

  • First fry onion and garlic in olive oil.
  • Now add the sweetcorn and cook for 3 to 4 minutes each.
  • Add salt and pepper powder and cook.
  • Allow this mixture to cool.
  • Blend to a puree.
  • Heat this puree and add cream and butter.
  • Now add fried chicken pieces.
  • Garnish with spring onions and serve hot.

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Chicken Vegetable Soup..

If you add vegetables to it.. it can be a healthy food too. Children love it. It is very good for them as it is rich in plant and animal nutrients.

chicken vegetable soup

Chicken Vegetable Soup

  • First boil the chicken and cut it into pieces.
  • Now also cut the vegetables of your choice into cubes.
  • Cook all this for few minutes. Stove off before they soften.
  • Keep the boiled vegetable water as it is.
  • Add butter to a pan and fry garlic.
  • Add salt and black pepper and fry.
  • Add the Costa Refined flour for the soup base.
  • Now add boiled vegetable water also.
  • Make sure it is cooked properly.
  • Add chicken pieces.
  • Garnish with cilantro of your choice.

Basic Chicken Soup..

For this soup you need chicken, garlic, vegetables of your choice and onion.

  • Now to prepare add salt in water and cook chicken.
  • Add onion and garlic to it.
  • Cook it for at least 30 minutes.
  • After cooling the chicken, cut it into pieces.
  • Add the vegetables to the chicken stock.
  • Cook until the vegetables are soft.
  • Add chicken pieces in it.
  • Garnish with cilantro.

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Tibetan Chicken Broth

It is very easy to prepare.. We use spices from vegetables.

  • First cook the chicken.
  • Saute onions, ginger, garlic, celery, carrot, radish, bok choy.
  • Now add chicken and mix well.
  • Add salt, pepper, cinnamon, fennel, cloves, green pepper and coriander.
  • Add water and bring to a boil.
  • Add soy sauce, malt vinegar, lemon juice, and sugar.
  • Take out the chicken and cut it into pieces.
  • Add them back to the soup
  • You can also grate coriander.
  • Serve hot.

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