Calories in bread and rice
People trying to lose weight, diabetics focus on calories. The calorific content of weight for weight is similar to both rice and bread. Since both provide almost the same amount of calories, the amount you consume is the same. Choose what you eat based on the total daily calories you need to eat. Take the amount evenly on a daily basis. So that the body is powerful.
According to leading nutritionists, “Carbohydrates do not make you fat, but make the wrong choices. Carbohydrates give you the energy you need throughout the day. They are also important for fat metabolism. If you want to fight fat, you need carbs to burn them. Cereals, wheat, rice, lentils. Complex carbs from foods such as these should make up at least 60% of your daily diet. If you do not eat enough carbs, you will not lose weight. Your body will not even get the calories it needs. “
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Carbs in rice and bread
Carbohydrates are the main source of energy for our body. These are needed throughout the day. Carb energy makes our body less stressed. The carbohydrate content of all cereals is different. But the difference here is that polishing during milling removes the fiber from the rice and makes the carbs in it more accessible. This can lead to high levels of sugar and insulin in the blood after a meal. It’s one of the risk factors for diabetes. Once the carbs are digested, it takes some time for the insulin to return to the baseline that promotes appetite. The desire to eat more is caused. This can lead to weight gain. On the other hand, the amylopectin in rice is very easy to digest, making it a good food for babies. Rotis are more useful for weight loss.
Proteins in rice and bread ..
Generally the quality of protein in cereals is not good so those who look for them for protein content will not eat it. When it comes to protein, bread provides the highest percentage of protein. The quality of non-rice proteins is better. This is because it contains more amino acid lysine. When eaten in combination with legumes, the protein quality of rice improves. In addition, rice is gluten-free and wheat contains gluten, which patients with celiac disease cannot eat.
Percentage of fat in rice and bread.
Cereals are low in fat. If you are thinking about fat and calories then eat bread and rice without a doubt.
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Fiber in rice and bread.
When it comes to fiber, bread is the best. It is also high in fiber compared to brown rice. Mostly insoluble fiber. The benefits of fiber are well researched. If you have fiber in your diet to slowly absorb blood sugar, it is like a continuous release. This will help you to stay hungry longer. It is also high in fiber which helps you to avoid overeating and lose weight. Fiber prevents constipation. Fiber is a good food for good bacteria to grow and grow in our intestines. Fiber also works to protect against the risk of heart disease, type-2 diabetes, and colorectal cancer. It also helps in controlling cholesterol. Lowers blood glucose levels by preventing complications in blood sugar.
Folate in rice and bread
In both bread and rice, water-soluble B vitamin is essential for the production of DNA in our body, the formation of new blood cells and the prevention of birth defects, but we get more folate in bread than in polished milling rice.
Phosphorus in rice and bread
Phosphorus is an important mineral found in every cell of our body. It is essential for maintaining bone health, kidney function, muscle contraction, normal heart rate and nerve signaling. Bread contains more phosphorus than polished rice. Brown rice is also high in phosphorus.
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So wheat bread contains more phosphorus compared to commonly processed milling white rice. Compared to milling white rice, brown and parboiled rice are high in phosphorus. Also, experts say that you should eat it in combination with a low fat protein diet.
Note: These details are provided by health experts and studies. This article is just for your understanding. The best way is to consult a doctor for any minor health problem. Can notice.