Re-heat : It is dangerous to eat these foods after heating them.

Reheating will harm you. Better to throw them away instead of heating them up and eating them. Now let’s see what are the ingredients that should not be heated like that.


Do not reheat the potatoes. Because heating it sometimes turns it into a poison. By heating it, some kind of bacteria will come.

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If you have leftover cooked chicken, eat it the next day. If you want to heat it, heat it a little on a small flame. If you take the chicken out of the fridge and heat it in the microwave at the same time, the proteins in the chicken will change. It creates problem in stomach.


It is not good to reheat the rice. It becomes due to bacteria. Allow to come to room temperature before reheating. Place directly in the microwave when taken out of the fridge. Even better. Eat it all at once. If there is any left over it is better to throw it away.


You use celery in many soups. But, if you have any soup left, it’s best to remove the celery. Celery contains nitrates. They become poisonous when heated. Experts say that this is not good for the heart.

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Eggs are best eaten immediately after making them. Or throw them away. Reheating and eating releases toxins that can harm the body.

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Note: We have provided these details according to health experts and studies. This article is for your information only. For any minor health related problem the best way is to consult the doctors. Can observe.

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