Disadvantages of pickle: Who does not like to eat pickle. One thing is often said about pickle that it doubles the taste of any food. But if you have any kind of special disease, then eating more pickles can be harmful for you. For your information, let us tell you that two things are maximum in pickle. Firstly, the amount of salt in it is high. Because of which the amount of sodium in the body increases. On the other hand, its sourness is so high that citric acid is very high. And both these things are not good for health. Let us know which people should not eat pickle.
BP patients should not eat pickle
BP patients should not eat pickle even by mistake because pickle is like poison for a BP patient. Actually, the sodium found in pickles increases blood pressure and heart disease. It can also damage your blood vessels. Don’t eat pickle in high BP.
Liver and kidney patients should not eat pickles
Liver and kidney patients can suffer a lot from pickles. Eating more sodium directly affects the liver. Also increases water retention in the body so that swelling in the body can increase.
For uric acid patients
Patients of uric acid should not eat pickle. Because it can be inflammatory. Along with this, it also produces a lot of gas and acidity. Also, it can worsen the metabolism, which can increase the amount of uric acid.
For patients with osteoporosis
For patients with osteoporosis Eating too much pickle is not good at all. This increases the amount of sodium in the body. It increases so much sodium in the body that there is calcium deficiency. Due to this the bones also become weak. Due to which bones start breaking
Disclaimer: Before following the methods, methods and suggestions mentioned in this article, do consult a doctor or a related expert.  ;
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