Tandoori Chicken: Chicken lovers, this news is for you.

Non-veg lovers will love the chicken. The feeling of eating chicken fry and chicken curry is different.. In this ekraman.. many chicken dishes have come in variety style. From bongula chicken to shawarma, chicken dishes have entered the market. It is the same campaign that there are many health benefits with chicken. It is true that chicken is rich in proteins. But so far only one thing.. The strange recipes in chicken are now ringing health danger bells. Chicken lovers have gone to the point of not getting any lumps. At least once a week, no matter what the price is. In that too.. if it is made on fire.. they feel that it is too grand. Today’s generation loves to eat grilled chicken like a king. Tandoori chicken is a mouth-watering dish for everyone. If it is a well-fried piece…they will pull it more willingly. You can eat a piece of chicken but how to cook that piece is the hot topic now..!!

The researchers say that there is a risk of cancerous compounds forming on the top layer of chicken meat by burning it directly on the flame. Experts warn that the "organic acid" that helps us grow muscles, when heated on high flame, turns into "heterocyclic amines" that cause cancer. Also, when they burn, their fat catches fire. It leads to polycyclic aromatic hydrocarbons.. If taken like this, it is said that there are signs of cancer.

A recent study has shown that there is a risk of dangerous cancer by eating tandoori chicken or meat that is roasted on fire. It was concluded that foods that directly affect inflammation, especially meat, can cause cancer. A study conducted by the University of Minnesota has revealed that eating grilled meat increases the risk of pancreatic cancer.

According to this study, 60 percent of people who eat steak food are more likely to develop pancreatic cancer compared to those who do not eat steak food. Pancreatic cancer is difficult to detect in its early stages, according to My Clinic. It is warned that it can spread to other organs and even lead to death.

Burning meat directly on the flame risks the formation of cancerous compounds on the membrane. Experts believe that organic acid, which contributes to the growth of muscles, turns into cancer-causing heterocyclic amines when heated on high flame. Also.. when they burn, their fat catches fire. This leads to polycyclic aromatic hydrocarbons. It is very dangerous to humans if ingested.

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